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Carando, LOWER SODIUM GENOA SALAMI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 804 MG | 35% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (35% DV).
About LOWER SODIUM GENOA SALAMI
Carando lower sodium Genoa salami made from pork with less than 2% of: dextrose, potassium chloride (as a sodium substitute), salt, lactic acid starter culture, wine, flavorings, sodium ascorbate, sodium nitrite, BHA, BHT, and citric acid. Each 56g serving has 500 calories per 100g, 21.4g of protein, no carbohydrates, and 44.6g of fat. Genoa salami is an Italian dry-cured sausage with a fine grind and a tangy, complex flavor from the wine and fermentation. BHA and BHT are synthetic antioxidants used to preserve freshness of fats.
Ingredients
PORK, CONTAINS 2% OR LESS OF DEXTROSE, POTASSIUM CHLORIDE, SALT, LACTIC ACID STARTER CULTURE, WINE, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Dietary Information
LOWER SODIUM GENOA SALAMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in LOWER SODIUM GENOA SALAMI include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, LOWER SODIUM GENOA SALAMI gets 17% of its calories from protein, 0% from carbohydrates, and 80% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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