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Frito-Lay — ORIGINAL RESTAURANT STYLE TORTILLA CHIPS, ORIGINAL RESTAURANT STYLE

Chips, Pretzels & Snacks Frito-Lay Company Branded
500 Calories
7.1g Protein
67.9g Carbs
25g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 25g 32%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 411mg 18%
Total Carbohydrate 67.9g 25%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 107mg 8%
Iron 1.1mg 6%
Potassium 143mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 7%
Carbs 67.9g 68%
Fat 25g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 107 MG 8%
Iron, Fe 1.1 MG 6%
Potassium, K 143 MG 3%
Sodium, Na 411 MG 18%

Related Foods in Chips, Pretzels & Snacks

Food Calories Protein Carbs Fat
Old Dutch — POTATO CHIPS, ORIGINAL 561 7.0g 52.6g 36.8g Brandless — KETTLE POTATO CHIPS, SEA SALT 536 7.1g 60.7g 32.1g Kroger — SEA SALT POTATO CHIPS, SEA SALT 536 7.1g 57.1g 32.1g Truco Enterprises — MEXICAN GRILL & CANTINA FLAVORED TORTILLA CHIPS, CHILI & LIME, MILD 536 7.1g 53.6g 32.1g Hy-Vee — 100% REAL POTATO FRENCH FRIES 500 3.3g 56.7g 30g Martin's Potato Chips — KETTLE COOK'D POTATO CHIPS, SEA SALT & BALSAMIC VINEGAR 536 7.1g 60.7g 28.6g

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).

About ORIGINAL RESTAURANT STYLE TORTILLA CHIPS, ORIGINAL RESTAURANT STYLE

Tostitos Original Restaurant Style Tortilla Chips from Frito-Lay are thin, round corn chips designed for dipping, made from corn, vegetable oil, and salt. Each 28g serving provides 500 calories, 7.14g of protein, 67.86g of carbohydrates, and 3.6g of fiber, making them a standard tortilla chip for salsa and dips.

Ingredients

CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), AND SALT.

Calorie Breakdown

At 500 calories per 100 grams, ORIGINAL RESTAURANT STYLE TORTILLA CHIPS, ORIGINAL RESTAURANT STYLE gets 6% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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