Wal-Mart, ORIGINAL PREMIUM SHELLS & CHEESE, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 204 MG | 4% | |
| Sodium, Na | 779 MG | 34% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Good source of Sodium, Na (34% DV).
About ORIGINAL PREMIUM SHELLS & CHEESE, ORIGINAL
Great Value original shells and cheese is a ready-to-serve product with enriched pasta shells in a mild cheddar sauce made from real cheddar cheese, soybean oil, whey protein, and sodium phosphate, colored with beta carotene and paprika extract. Per 113g serving: 327 calories, 10.62g protein, 46.02g carbs, and 10.62g fat. A Walmart house-brand version of the classic macaroni and cheese product, sold in a microwavable cup or pouch format.
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILD CHEDDAR CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN OIL, MALTODEXTRIN, WHEY, NON-FAT DRY MILK, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, SALT, COLORS ADDED [BETA CAROTENE, PAPRIKA EXTRACT], SODIUM ALGINATE, MONO AND DIGLYCERIDES, LACTIC ACID, WHITE DISTILLED VINEGAR, SORBIC ACID TO PRESERVE FRESHNESS, XANTHAN GUM).
Dietary Information
Notable micronutrients in ORIGINAL PREMIUM SHELLS & CHEESE, ORIGINAL include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 327 calories per 100 grams, ORIGINAL PREMIUM SHELLS & CHEESE, ORIGINAL gets 13% of its calories from protein, 56% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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