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Intermountain Natural, ORIGINAL CLASSIC BEEF JERKY, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 1,750 MG | 76% |
Nutrition Highlights
- Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
- Very low in fat (1.8g per 100g).
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (76% of Daily Value per 100g).
About ORIGINAL CLASSIC BEEF JERKY, ORIGINAL
Hero Jerky's Original Classic Beef Jerky takes a notably sweet approach to the traditional dried-meat snack. Brown sugar and honey lead the flavor profile alongside sea salt and natural smoke, while fruit juice concentrates from apple, lemon, and pineapple add a subtle tang that softens the savory edge. High in protein and low in fat, it makes for a reasonably satisfying portable snack, though the sugar content is on the higher end for jerky.
Ingredients
BEEF, BROWN SUGAR, WATER, HONEY, CONTAINS 2% OR LESS: FLAVORINGS, SPICES, SEA SALT, NATURAL SMOKE FLAVOR, SALT, APPLE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, PINEAPPLE JUICE CONCENTRATE, CULTURED CELERY POWDER.
Dietary Information
ORIGINAL CLASSIC BEEF JERKY, ORIGINAL is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL CLASSIC BEEF JERKY, ORIGINAL include Sodium, Na (76% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, ORIGINAL CLASSIC BEEF JERKY, ORIGINAL gets 40% of its calories from protein, 53% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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