NOT A BRANDED ITEM, ORIGINAL BRATWURST, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Good source of protein with 15g per 100g.
- Good source of Sodium, Na (33% DV).
About ORIGINAL BRATWURST, ORIGINAL
A fresh original bratwurst with no brand identified in the database, formulated in the traditional German style from coarsely ground pork. Per 100 g, it provides 312 calories, 15 g of protein, 2.5 g of carbohydrates, and 26.3 g of fat. Ingredients are pork, water, and less than 2 percent of corn syrup, salt, dextrose, flavorings, along with BHA, propyl gallate, and citric acid as antioxidants to extend shelf life. The mild seasoning profile and white color typical of traditional bratwurst rely on the quality of the pork itself rather than heavy spice blends or smoking. The carbohydrate content is minimal. Best grilled, pan-fried, or simmered before finishing on a grill. Contains pork and the antioxidant preservatives BHA and propyl gallate. Suitable for low-carb diets. A classic Midwestern and German-American favorite for cookouts and sausage dishes.
Ingredients
PORK, WATER, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, DEXTROSE, FLAVORINGS, BHA, PROPYL GALLATE, CITRIC ACID.
Dietary Information
ORIGINAL BRATWURST, ORIGINAL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL BRATWURST, ORIGINAL include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 312 calories per 100 grams, ORIGINAL BRATWURST, ORIGINAL gets 19% of its calories from protein, 3% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.
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