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ORIGINAL BEEF STEAK

Other Snacks Link Snacks, Inc. Branded
217 Calories
43.5g Protein
4.4g Carbs
4.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 217
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 2,261mg 98%
Total Carbohydrate 4.4g 2%
Dietary Fiber 0g 0%
Total Sugars 4.4g
Protein 43.5g 87%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 7.8mg 44%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 43.5g 83%
Carbs 4.4g 8%
Fat 4.4g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 26.1 MG 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 7.8 MG 44%
Sodium, Na 2,261 MG 98%

Nutrition Highlights

  • Excellent source of protein with 43.5g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (44% DV).
  • Rich source of Sodium, Na (98% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (29% DV).

About ORIGINAL BEEF STEAK

ORIGINAL BEEF STEAK is a moderate-calorie food with 217 calories per 100-gram serving. Its primary macronutrient source is protein, providing 43.5g of protein, 4.4g of carbohydrates, and 4.4g of fat. This food belongs to the Other Snacks category.

Ingredients

BEEF, WATER, SALT, LESS THAN 2% BROWN SUGAR, SPICES, MONOSODIUM GLUTAMATE, SUGAR, FLAVORINGS, SODIUM NITRITE.

Dietary Information

ORIGINAL BEEF STEAK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ORIGINAL BEEF STEAK include Sodium, Na (98% DV) , Iron, Fe (44% DV) , and Vitamin C, total ascorbic acid (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 217 calories per 100 grams, ORIGINAL BEEF STEAK gets 80% of its calories from protein, 8% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.

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