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Cooperative Regions of Organic Producer Pools, ORGANIC VALLEY, MILD CHEDDAR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About ORGANIC VALLEY, MILD CHEDDAR CHEESE
Organic Valley Mild Cheddar Cheese is made from three ingredients: organic cultured pasteurized milk, salt, and vegetarian enzymes. Per 28g serving: 393 calories, 25g protein, 32.14g fat, and no carbs. A clean-label certified organic cheddar with no artificial additives. The mild aging keeps the flavor approachable and the texture sliceable rather than crumbly.
Ingredients
ORGANIC CULTURED PASTEURIZED MILK, SALT, VEGETARIAN ENZYMES
Dietary Information
ORGANIC VALLEY, MILD CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC VALLEY, MILD CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, ORGANIC VALLEY, MILD CHEDDAR CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Cooperative Regions of Organic Producer Pools, ORGANIC VALLEY, MILD CHEDDAR CHEESE
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