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Nash Finch, LOW FAT RICOTTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 177 MG | 14% | |
| Potassium, K | 258 MG | 5% | |
| Sodium, Na | 258 MG | 11% |
Nutrition Highlights
- Low in calories with 97 kcal per 100g.
About LOW FAT RICOTTA
Our Family Low Fat Ricotta uses pasteurized whey and milk as its base, with vinegar for curdling and a stabilizer blend of modified food starch, guar gum, and carrageenan to maintain texture. Protein is solid for a dairy product, fat is reduced but still present, and carbohydrates come from the natural lactose plus a modest amount of starch. It spreads, bakes, and layers well in lasagna or stuffed shells, and works in sweet preparations like cannoli filling too.
Ingredients
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), VITAMIN A PALMITATE.
Calorie Breakdown
At 97 calories per 100 grams, LOW FAT RICOTTA gets 40% of its calories from protein, 27% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.
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