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Cooperative Regions of Organic Producer Pools, ORGANIC VALLEY, CULTURED PASTURE BUTTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 250 MG | 11% |
About ORGANIC VALLEY, CULTURED PASTURE BUTTER
Organic Valley's Cultured Pasture Butter is nearly pure fat, made from pasteurized organic sweet cream, salt, and microbial cultures. Culturing adds a mild, lightly tangy flavor that distinguishes it from standard sweet cream butter. Pasture-raised sourcing is central to the brand's identity. There are no additives, no fillers, and nothing unexpected on the label. Use it where butter quality actually matters: finishing pan sauces, spreading on good bread, or basting roasted meats.
Ingredients
PASTEURIZED ORGANIC SWEET CREAM (MILK), SALT, MICROBIAL CULTURES.
Dietary Information
ORGANIC VALLEY, CULTURED PASTURE BUTTER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 786 calories per 100 grams, ORGANIC VALLEY, CULTURED PASTURE BUTTER gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Cooperative Regions of Organic Producer Pools, ORGANIC VALLEY, CULTURED PASTURE BUTTER
See how Cooperative Regions of Organic Producer Pools, ORGANIC VALLEY, CULTURED PASTURE BUTTER compares to other foods in terms of nutrition:
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