Cooperative Regions of Organic Producer Pools — ORGANIC VALLEY, CULTURED PASTURE BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 250 MG | 11% |
About ORGANIC VALLEY, CULTURED PASTURE BUTTER
Organic Valley cultured pasture butter made from organic pasteurized cream, salt, and microbial cultures. Per 14g serving: 786 calories (per 100g value), 85.7g fat, no carbs or protein. At the actual 14g serving size, this works out to roughly 110 calories. Cultured butter has a slightly tangy, more complex flavor than sweet cream butter. Sourced from pasture-raised cows on certified organic farms.
Ingredients
PASTEURIZED ORGANIC SWEET CREAM (MILK), SALT, MICROBIAL CULTURES.
Dietary Information
ORGANIC VALLEY, CULTURED PASTURE BUTTER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 786 calories per 100 grams, ORGANIC VALLEY, CULTURED PASTURE BUTTER gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Cooperative Regions of Organic Producer Pools — ORGANIC VALLEY, CULTURED PASTURE BUTTER
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