Cooperative Regions of Organic Producer Pools, ORGANIC SOY, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 16% | |
| Folate, total | 3 UG | 1% | |
| Vitamin B-12 | 1.3 UG | 52% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 96 MG | 2% | |
| Sodium, Na | 42 MG | 2% | |
| Zinc, Zn | 0.3 MG | 2% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (1.5g per 100g).
- Rich source of Vitamin B-12 (52% of Daily Value per 100g).
About ORGANIC SOY, VANILLA
Organic Valley Vanilla Soy is made from whole organic soybeans, fair-trade cane sugar, and real vanilla flavor, with the usual calcium and vitamin fortification. The carb load is lower than the chocolate version and protein is modest but present. Fat is minimal. What sets it apart from most soy milks is the whole soybean base and the fair-trade sourcing on both sugar and vanilla. It works as a cereal milk, a coffee add-in, or straight from the glass if you prefer plant-based options with cleaner labels.
Ingredients
FILTERED WATER, ORGANIC WHOLE SOYBEANS, ORGANIC FAIR TRADE UNREFINED CANE SUGAR, CALCIUM CARBONATE, ORGANIC FAIR TRADE VANILLA FLAVOR, SALT, VITAMIN A PALMITATE, GELLAN GUM, RIBOFLAVIN (B2), VITAMIN D2, VITAMIN B12.
Dietary Information
ORGANIC SOY, VANILLA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC SOY, VANILLA include Vitamin B-12 (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 46 calories per 100 grams, ORGANIC SOY, VANILLA gets 22% of its calories from protein, 51% from carbohydrates, and 29% from fat. This is lower than most foods and comparable to fruits and vegetables.
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