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Wegmans Food, ORGANIC SHRIMP

Frozen Fish & Seafood Wegmans Food Markets, Inc. Branded
88 Calories
21.2g Protein
0g Carbs
0.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 159mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.2g 42%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 4.0mg 22%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.2g 98%
Carbs 0g 0%
Fat 0.4g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 4.0 MG 22%
Sodium, Na 159 MG 7%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Excellent source of protein with 21.2g per 100g, great for muscle building and recovery.
  • Very low in fat (0.4g per 100g).
  • Good source of Iron, Fe (22% DV).

About ORGANIC SHRIMP

Wegmans Organic Shrimp provides 88 calories per 113g serving with 21.24g of protein, 0.44g of fat, and no carbohydrates. Made from a single ingredient — shrimp — this organic frozen seafood is a high-protein, virtually fat-free, zero-carb option that is one of the leanest protein sources available in the frozen seafood category.

Ingredients

SHRIMP.

Dietary Information

ORGANIC SHRIMP is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC SHRIMP include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 88 calories per 100 grams, ORGANIC SHRIMP gets 97% of its calories from protein, 0% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Wegmans Food, ORGANIC SHRIMP

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More in Frozen Fish & Seafood

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