ORGANIC REDUCED SODIUM SEASONED VEGETABLE BASE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 5,833 MG | 254% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (254% of Daily Value per 100g).
About ORGANIC REDUCED SODIUM SEASONED VEGETABLE BASE
ORGANIC REDUCED SODIUM SEASONED VEGETABLE BASE is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 33.3g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
VEGETABLES* (CARROT*, CELERY*, ONION*, TOMATO*), MALTODEXTRIN*, SALT, CANE SUGAR*, CONCENTRATED VEGETABLE JUICE* (CARROT*, CELERY*, ONION*), YEAST EXTRACT, FOOD STARCH*, GARLIC POWDER*, SPICES*, *ORGANIC
Dietary Information
ORGANIC REDUCED SODIUM SEASONED VEGETABLE BASE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC REDUCED SODIUM SEASONED VEGETABLE BASE include Sodium, Na (254% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, ORGANIC REDUCED SODIUM SEASONED VEGETABLE BASE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare ORGANIC REDUCED SODIUM SEASONED VEGETABLE BASE
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