ORGANIC REDUCED SODIUM SEASONED VEGETABLE BASE vs POT ROAST SEASON & BAKE ROASTING BAG & SEASONING
Nutrition comparison per 100 g serving
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POT ROAST SEASON & BAKE ROASTING BAG & SEASONING wins in 2 out of 10 nutrient categories
ORGANIC REDUCED SODIUM SEASONED VEGETABLE BASE: 0
vs
POT ROAST SEASON & BAKE ROASTING BAG & SEASONING: 2
(8 ties)
Overview
| Nutrient | ORGANIC REDUCED SODIUM SEASONED VEGETABLE BASE | POT ROAST SEASON & BAKE ROASTING BAG & SEASONING | Winner |
|---|---|---|---|
| Calories | 167 cal | 167 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 33.3 g | 33.3 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC REDUCED SODIUM SEASONED VEGETABLE BASE | POT ROAST SEASON & BAKE ROASTING BAG & SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 160 MG |
Minerals
| Mineral | ORGANIC REDUCED SODIUM SEASONED VEGETABLE BASE | POT ROAST SEASON & BAKE ROASTING BAG & SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 5,833 MG | 14,000 MG |