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Wakefern Food, ORGANIC, ORIGINAL SOYMILK, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.2 MG | 16% | |
| Folate, total | 4 UG | 1% | |
| Vitamin B-12 | 0.5 UG | 21% | |
| Vitamin D (D2 + D3) | 2 UG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 108 MG | 2% | |
| Sodium, Na | 40 MG | 2% |
Nutrition Highlights
- Very low in calories (38 kcal per 100g), suitable for weight management.
- Very low in fat (1.5g per 100g).
- Good source of Vitamin B-12 (21% DV).
About ORGANIC, ORIGINAL SOYMILK, ORIGINAL
An organic soymilk made from filtered water and organic soybeans, with organic cane sugar added along with calcium carbonate, sea salt, natural flavors, gellan gum and added vitamins A, D2 and B12. So there is added sugar here despite the organic label. A 240 milliliter serving has 38 calories, 2.92 grams protein, 1.46 grams fat, 3.75 grams carbs and 0.8 grams fiber.
Ingredients
ORGANIC SOYMILK (FILTERED WATER, ORGANIC SOYBEANS), ORGANIC CANE SUGAR, CALCIUM CARBONATE, SEA SALT, NATURAL FLAVORS, GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (VITAMIN B2) AND VITAMIN B12.
Dietary Information
ORGANIC, ORIGINAL SOYMILK, ORIGINAL is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC, ORIGINAL SOYMILK, ORIGINAL include Vitamin B-12 (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 38 calories per 100 grams, ORGANIC, ORIGINAL SOYMILK, ORIGINAL gets 31% of its calories from protein, 39% from carbohydrates, and 35% from fat. This is lower than most foods and comparable to fruits and vegetables.
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