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Umi Organic, ORGANIC NOODLE WITH MISO SEASAME SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 215 MG | 5% | |
| Sodium, Na | 604 MG | 26% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (26% DV).
About ORGANIC NOODLE WITH MISO SEASAME SAUCE
ORGANIC NOODLE WITH MISO SEASAME SAUCE is a calorie-dense food with 262 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.4g of protein, 40.9g of carbohydrates, and 7.4g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the All Noodles category.
Ingredients
NOODLES: WHEAT", WATER, BARLEY*, KANSUI (WATER, POTASSIUM CARBONATE, SODIUM BICARBONATE), WHEAT GLUTEN*, SEA SALT, TAPIOCA STARCH*. SAUCE: WATER, SESAME SEEDS*, APPLE CIDER VINEGAR*, SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*), SUNFLOWER OIL", HONEY*, SESAME OIL*, WHITE MISO* (FILTERED WATER, WHOLE SOYBEANS, RICE*, SEA SALT, KOJI STARTER (ASPERGILLUS ORYZAE)). WHOLE GRAIN MUSTARD* (DISTILLED WHITE VINEGAR*, FILTERED WATER, WHOLE MUSTARD SEEDS*, SEA SALT), SEA SALT.
Dietary Information
ORGANIC NOODLE WITH MISO SEASAME SAUCE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC NOODLE WITH MISO SEASAME SAUCE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 262 calories per 100 grams, ORGANIC NOODLE WITH MISO SEASAME SAUCE gets 14% of its calories from protein, 63% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
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