JFC — TOMOSHIRAGA SOMEN ORIENTAL STYLE NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 1,371 MG | 60% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Rich source of Sodium, Na (60% of Daily Value per 100g).
About TOMOSHIRAGA SOMEN ORIENTAL STYLE NOODLES
JFC Tomoshiraga Somen, a traditional Japanese thin wheat noodle made from just wheat flour, water, and salt. A 55 g dry serving provides 345 calories, 9.09 g protein, 72.73 g carbs, 1.82 g fat, and 1.8 g fiber. Somen are extremely thin noodles typically served cold in summer with a dipping broth of dashi, mirin, and soy sauce, or in hot soups during colder months.
Ingredients
WHEAT FLOUR, WATER, SALT.
Dietary Information
TOMOSHIRAGA SOMEN ORIENTAL STYLE NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TOMOSHIRAGA SOMEN ORIENTAL STYLE NOODLES include Sodium, Na (60% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 345 calories per 100 grams, TOMOSHIRAGA SOMEN ORIENTAL STYLE NOODLES gets 11% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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