Alpine Valley Bread — ORGANIC HONEY SPROUT BREAD LOAVES, HONEY SPROUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 447 MG | 19% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Very low in fat (2.6g per 100g).
- High in dietary fiber (7.9g per 100g), supporting digestive health.
About ORGANIC HONEY SPROUT BREAD LOAVES, HONEY SPROUT
Alpine Valley Organic Honey Sprout Bread is made with organic whole wheat flour, sprouted whole wheat, oat groats, flax seeds, and organic honey, all certified organic. A 38g serving provides 237 calories, 10.53g protein, 47.37g carbohydrates, 2.63g fat, and 7.9g fiber. The sprouted grain and flax seed content make this a higher-fiber option among whole wheat sandwich breads.
Ingredients
ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC CANE SUGAR, ORGANIC WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC HONEY, ORGANIC WHEAT FLOUR, ORGANIC WHEAT BRAN, ORGANIC CULTURED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC VINEGAR, NATURAL FLAVOR), SALT, YEAST, ORGANIC OAT GROATS, ORGANIC FLAX SEEDS, ORGANIC MILLED FLAX SEEDS, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC SPROUTED WHOLE WHEAT FLOUR, ORGANIC VINEGAR, ENZYMES, ASCORBIC ACID.
Dietary Information
ORGANIC HONEY SPROUT BREAD LOAVES, HONEY SPROUT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 237 calories per 100 grams, ORGANIC HONEY SPROUT BREAD LOAVES, HONEY SPROUT gets 18% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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