ORGANIC EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About ORGANIC EXTRA VIRGIN OLIVE OIL
This product is a high-quality, organically produced extra virgin olive oil, ideal for culinary use. It is derived from olives and retains its natural flavor and aroma due to minimal processing. Nutritionally, it is a concentrated source of calories and primarily composed of fat, with negligible amounts of protein and carbohydrates. The fat content is predominantly monounsaturated, considered a heart-healthy fat. When incorporated into a balanced diet, this olive oil can contribute essential fatty acids and antioxidants. However, due to its high caloric density, it should be used in moderation as part of an overall healthy eating plan.
Ingredients
ORGANIC EXTRA VIRGIN OLIVE OIL
Dietary Information
ORGANIC EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, ORGANIC EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ORGANIC EXTRA VIRGIN OLIVE OIL
See how ORGANIC EXTRA VIRGIN OLIVE OIL compares to other foods in terms of nutrition:
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