ORGANIC EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About ORGANIC EXTRA VIRGIN OLIVE OIL
A high-quality cooking oil derived from organically grown olives, this product is a source of monounsaturated fats. With 800 calories and 93.33g of fat per 100g serving, it contains no protein or carbohydrates. It's suitable for various culinary applications, including salad dressings, sautéing, and finishing dishes. While a healthy fat source, it is calorically dense and should be consumed in moderation as part of a balanced diet that includes a variety of nutrient-rich foods. This olive oil can contribute to overall well-being when used thoughtfully and in appropriate portions.
Ingredients
ORGANIC EXTRA VIRGIN OLIVE OIL
Dietary Information
ORGANIC EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, ORGANIC EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ORGANIC EXTRA VIRGIN OLIVE OIL
See how ORGANIC EXTRA VIRGIN OLIVE OIL compares to other foods in terms of nutrition:
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