Cooperative Regions of Organic Producer Pools — ORGANIC COUNTRY-STYLE BONELESS PORK RIBS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 49 MG | 2% |
Nutrition Highlights
- Excellent source of protein with 20.5g per 100g, great for muscle building and recovery.
About ORGANIC COUNTRY-STYLE BONELESS PORK RIBS
Organic Prairie Country-Style Boneless Pork Ribs are cut from certified organic pork with nothing added, no brines, no phosphates, no solutions. The country-style rib cut comes from the shoulder end of the loin and is meaty and well-marbled, making it suited to low-and-slow braising, grilling, or oven roasting. A straightforward, high-protein cut for those who want clean, organic pork without any processing.
Ingredients
INGREDIENTS: ORGANIC PORK
Dietary Information
ORGANIC COUNTRY-STYLE BONELESS PORK RIBS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 143 calories per 100 grams, ORGANIC COUNTRY-STYLE BONELESS PORK RIBS gets 57% of its calories from protein, 0% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Cooperative Regions of Organic Producer Pools — ORGANIC COUNTRY-STYLE BONELESS PORK RIBS
See how Cooperative Regions of Organic Producer Pools — ORGANIC COUNTRY-STYLE BONELESS PORK RIBS compares to other foods in terms of nutrition:
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- Cooperative Regions of Organic Producer Pools — ORGANIC COUNTRY-STYLE BONELESS PORK RIBS vs HORMEL, ALWAYS TENDER, EXTRA LEAN PORK TENDERLOIN, TERIYAKI
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