Glencourt — ORGANIC COUNTRY ITALIAN BATARD, COUNTRY ITALIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 579 MG | 25% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (25% DV).
About ORGANIC COUNTRY ITALIAN BATARD, COUNTRY ITALIAN
O Organics Country Italian Batard is a rustic organic loaf built from organic wheat flour, a portion of whole wheat, sea salt, cultured wheat starch, and yeast, with citric acid rounding out the short ingredient list. The flavor is mild and slightly wheaty, with the whole wheat contributing a modest earthiness to the crumb. A clean, organic option for everyday bread eating, especially alongside soups, stews, or a good olive oil for dipping.
Ingredients
ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF: SEA SALT, CULTURED ORGANIC WHEAT STARCH, YEAST, CITRIC ACID.
Dietary Information
ORGANIC COUNTRY ITALIAN BATARD, COUNTRY ITALIAN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC COUNTRY ITALIAN BATARD, COUNTRY ITALIAN include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, ORGANIC COUNTRY ITALIAN BATARD, COUNTRY ITALIAN gets 14% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Glencourt — ORGANIC COUNTRY ITALIAN BATARD, COUNTRY ITALIAN
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