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FORAGER PROJECT — ORGANIC COCONUT CASHEWGURT YOGURT, COCONUT

Yogurt FORAGER PROJECT Branded
115 Calories
1.8g Protein
11.5g Carbs
7.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 115
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 11.5g 4%
Dietary Fiber 0g 0%
Total Sugars 6.2g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 9%
Carbs 11.5g 57%
Fat 7.1g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 4 MG 0%

Nutrition Highlights

  • Low in calories with 115 kcal per 100g.

About ORGANIC COCONUT CASHEWGURT YOGURT, COCONUT

An organic dairy-free coconut yogurt alternative from Forager Project made from a coconut cream and cashew milk base with organic coconut pieces, cane sugar, tapioca starch, and a six-strain live active culture blend including S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, L. lactis, and L. plantarum. Per 100 g it delivers 115 calories, 1.8 g protein, 11.5 g carbohydrates, and 7.1 g fat. Natural flavor and lemon juice concentrate balance the sweetness. Naturally dairy-free, gluten-free, and vegan. Contains cashews and coconut; not appropriate for tree nut or coconut allergies. A probiotic-cultured plant-based alternative to conventional coconut yogurt.

Ingredients

COCONUT & CASHEWMILK (FILTERED WATER, COCONUT CREAM*, CASHEWS*), CANE SUGAR*, TAPIOCA STARCH*, COCONUT*, NATURAL FLAVOR, LOCUST BEAN GUM, PECTIN, AGAR, LEMON JUICE CONCENTRATE*, LIVE ACTIVE CULTURES. LIVE ACTIVE CULTURES (S. THERMOPHILUS, L BULGARICUS, L ACIDOPHILUS, BIFIDUS, L LACTIS, L. PLANTARUM).

Calorie Breakdown

At 115 calories per 100 grams, ORGANIC COCONUT CASHEWGURT YOGURT, COCONUT gets 6% of its calories from protein, 40% from carbohydrates, and 55% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare FORAGER PROJECT — ORGANIC COCONUT CASHEWGURT YOGURT, COCONUT

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