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Charles Jacquin Et Cie, ORGANIC CARAMEL SAUCE

Dips & Salsa Charles Jacquin Et Cie Inc. Branded
314 Calories
2.9g Protein
77.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 314
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 77.1g 28%
Dietary Fiber 0g 0%
Total Sugars 62.9g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 4%
Carbs 77.1g 96%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 29 MG 1%

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Hope, GUACAMOLE SPICY GREEN CHILE, HOT 133 3.3g 10g 13.3g Delighted By Hummus, BROWNIE BATTER HUMMUS 286 3.6g 25g 21.4g Associated Wholesale Grocers, CHIPOTLE & ROASTED TOMATO SALSA, MEDIUM 33 0g 6.7g 0g Kroger, MEDITERRANEAN STYLE CAULIFLOWER BEAN DIP 89 3.6g 10.7g 3.6g Sabra Dipping, MANGO LIME VEGGIE FUSIONS, MANGO LIME 113 3.2g 9.7g 9.7g Yucatan Foods LP, AUTHENTIC GUACAMOLE 175 1.8g 8.8g 15.8g

Nutrition Highlights

  • Very low in fat (0g per 100g).

About ORGANIC CARAMEL SAUCE

St. Dalfour Organic Caramel Sauce is made from organic agave syrup, organic rice syrup, and organic milk powder, thickened with pectin and soy lecithin. Per 100g it provides 314 calories and 77.1g of carbohydrates with just 2.9g of protein and no fat. A smooth, sweet topping for desserts, ice cream, and baked goods, using agave and rice syrup as alternatives to traditional refined sugar.

Ingredients

ORGANIC AGVE SYRUP, ORGANIC RICE SYRUP, ORGANIC MILK POWDER*, PECTIN, NATURAL FLAVOR, SOY LECITHIN.

Dietary Information

ORGANIC CARAMEL SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 314 calories per 100 grams, ORGANIC CARAMEL SAUCE gets 4% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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