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Save Mart Super, ORGANIC BLUEBERRIES

Frozen Fruit & Fruit Juice Concentrates Save Mart Supermarkets Inc. Branded
57 Calories
0.7g Protein
14.3g Carbs
0g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 57
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14.3g 5%
Dietary Fiber 2.1g 8%
Total Sugars 10g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0mg 0%
Potassium 77mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 5%
Carbs 14.3g 95%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 77 MG 2%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Low in calories with 57 kcal per 100g.
  • Very low in fat (0g per 100g).

About ORGANIC BLUEBERRIES

Save Mart Organic Blueberries are a single-ingredient frozen organic blueberry product with no additives, flavorings, or preservatives. Per 100 g, they provide 57 calories, 0.7 g protein, 14.3 g carbohydrates, 0 g fat, and 2.1 g fiber. Frozen blueberries retain the majority of their fresh counterparts' nutritional profile, including vitamin C, vitamin K, manganese, and anthocyanin antioxidants concentrated in the dark blue skin. The organic certification covers the entire growing process. No sugar or syrup is added. Naturally gluten-free and vegan. Suitable for use in smoothies, oatmeal, baked goods, sauces, and as a topping for yogurt or ice cream. Frozen immediately after harvest, which locks in nutrients at peak ripeness. A clean-label, versatile fruit ingredient with broad dietary compatibility.

Ingredients

ORGANIC BLUEBERRIES.

Dietary Information

ORGANIC BLUEBERRIES is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 57 calories per 100 grams, ORGANIC BLUEBERRIES gets 5% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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