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Intermountain Natural, ORGANIC BEEF JERKY

Other Snacks Intermountain Natural, LLC Branded
250 Calories
39.3g Protein
17.9g Carbs
3.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 964mg 42%
Total Carbohydrate 17.9g 6%
Dietary Fiber 0g 0%
Total Sugars 17.9g
Protein 39.3g 79%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 39.3g 65%
Carbs 17.9g 29%
Fat 3.6g 6%

Minerals

Nutrient Amount % DV
Iron, Fe 2.6 MG 14%
Sodium, Na 964 MG 42%

Nutrition Highlights

  • Excellent source of protein with 39.3g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (42% DV).

About ORGANIC BEEF JERKY

Golden Valley Organic Beef Jerky from Intermountain Natural is a high-protein snack made with organic beef and seasoned with organic soy sauce, organic apple cider vinegar, cayenne pepper, paprika, and black pepper. Per 100g: 250 calories, 39.29g protein, 17.86g carbs, and just 3.57g fat. Naturally smoked for flavor. A satisfying, low-fat protein source for on-the-go eating.

Ingredients

INGREDIENTS: ORGANIC BEEF, WATER, ORGANIC EVAPORATED CANE JUICE, ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC APPLE CIDER VINEGAR, SEA SALT, ORGANIC CAYENNE PEPPER, ORGANIC PAPRIKA, NATURAL SMOKE FLAVORING, ORGANIC BLACK PEPPER, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER

Dietary Information

ORGANIC BEEF JERKY is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC BEEF JERKY include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, ORGANIC BEEF JERKY gets 63% of its calories from protein, 29% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

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