Tylina Food Products, ORANGE FONDANT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 51 MG | 1% | |
| Sodium, Na | 167 MG | 7% |
About ORANGE FONDANT
Tylina Foods orange fondant baking decoration made with confectioners coating, fondant sugar, corn syrup, and orange coloring. Per 39g: 436 kcal, 79.5g carbs, 12.8g fat. A molding fondant for cake decorating with artificial orange color; used in small decorative amounts.
Ingredients
CONFECTIONERS COATING (SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), WHEY POWDER, WHOLE MILK SOLIDS, SKIM MILK POWDER SOLIDS, SOY LECITHIN (AN EMULSIFIER), SALT, AND ARTIFICIAL FLAVOR), FONDANT SUGAR (SUGAR, CORNSTARCH), CORN SYRUP, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: COLORING (INCLUDES WATER, GLYCERINE, YELLOW #5, RED #3) GUM ARABIC, CELLULOSE GUM, SALT, NATURAL AND ARTIFICIAL FLAVOR.
Calorie Breakdown
At 436 calories per 100 grams, ORANGE FONDANT gets 0% of its calories from protein, 73% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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