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ANNABELLA, DULCE DE LECHE

400 Calories
8.8g Protein
55g Carbs
16.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 16.3g 21%
Saturated Fat 6.5g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 55g 20%
Dietary Fiber 0g 0%
Total Sugars 55g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 375mg 29%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 11%
Carbs 55g 69%
Fat 16.3g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 375 MG 29%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of Calcium, Ca (29% DV).

About DULCE DE LECHE

Water buffalo milk slow-cooked with cane sugar and baking soda until it caramelizes into dulce de leche. The water buffalo milk gives this version a richer, slightly more complex flavor than cow's milk variations. Fat and sugar are both high, protein is modest. Essentially a confection meant to be used as a spread, filling, or topping rather than eaten by the spoon. The short ingredient list is a genuine advantage over industrially produced caramel sauces.

Ingredients

PASTEURIZED WATER BUFFALO MILK, SUGAR CANE AND SODIUM BICARBONATE (BAKING SODA).

Dietary Information

Notable micronutrients in DULCE DE LECHE include Calcium, Ca (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, DULCE DE LECHE gets 9% of its calories from protein, 55% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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