Iga — CREAMY MILK CHOCOLATE FROSTING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 147 MG | 6% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
About CREAMY MILK CHOCOLATE FROSTING
IGA Creamy Milk Chocolate Frosting is a ready-to-spread cake frosting built from sugar, animal shortening, water, high fructose corn syrup, and alkalized cocoa. A 34g serving provides 412 calories per 100g, 17.65g of fat, and 61.8g of carbohydrates. The frosting contains 2.9g of fiber from cocoa and modified wheat starch. Potassium sorbate and BHT are used as preservatives, and Red 40 Lake contributes to the color.
Ingredients
SUGAR, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: TALLOW, LARD, HYDROGENATED TALLOW, WITH PRESERVATIVES [BHT, CITRIC ACID]), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: NONFAT MILK, CORN STARCH, EMULSIFIERS (MONO- AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID, AND CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), SALT, PRESERVATIVE (POTASSIUM SORBATE), MODIFIED WHEAT STARCH, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, AGAR, COLOR (RED 40 LAKE)
Calorie Breakdown
At 412 calories per 100 grams, CREAMY MILK CHOCOLATE FROSTING gets 0% of its calories from protein, 60% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Iga — CREAMY MILK CHOCOLATE FROSTING
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