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Know what is on your plate.

MEMBER'S MARK, DOUBLE CHOCOLATE BUT-R-CREME ICING

Explore the nutrition, choose your serving, and see how this food fits your day.

486 Calories
0g Protein
60g Carbs
28.6g Fat
2.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 60g 68%
Fat 28.6g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 486
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 11.4g 57%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 157mg 7%
Total Carbohydrate 60g 22%
Dietary Fiber 2.9g 10%
Total Sugars 54.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.0 MG 6%
Sodium, Na 157 MG 7%

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).

About DOUBLE CHOCOLATE BUT-R-CREME ICING

Member's Mark Double Chocolate But-R-Creme Icing is a ready-to-use cake frosting with a rich chocolate flavor and creamy, spreadable consistency. Per 100 g, it delivers 486 calories, 60 g carbohydrates, and 28.6 g fat -- a calorie-dense product consistent with its role as a baking topping. The formula uses powdered sugar, palm oil, high-oleic sunflower and canola oil, alkalized cocoa, and hydrogenated cottonseed oil, with chocolate liquor in trace amounts for depth. Anhydrous milkfat and soy lecithin contribute to texture. Preservatives potassium sorbate and sorbic acid extend shelf life. Contains dairy (milkfat), soy, and potential tree nut cross-contact at production facilities. The alkalized (Dutch-process) cocoa gives this a smoother, less acidic chocolate flavor than natural cocoa-based icings. Best applied at room temperature for optimal spreadability.

Ingredients

POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, WATER, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, HYDROGENATED COTTONSEED OIL, SOYBEAN OIL. CONTAINS 2% OR LESS OF: ANHYDROUS MILKFAT, CHOCOLATE LIQUOR, INVERT SYRUP, MODIFIED CELLULOSE, MONO- AND DIGLYCERIDES NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES) PROPYLENE GLYCOL, SALT, SOY LECITHIN

Calorie Breakdown

At 486 calories per 100 grams, DOUBLE CHOCOLATE BUT-R-CREME ICING gets 0% of its calories from protein, 49% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare MEMBER'S MARK, DOUBLE CHOCOLATE BUT-R-CREME ICING

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