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Know what is on your plate.

Cafe Valley, ORANGE CRUSH CAKE, ORANGE CRUSH

Cakes, Cupcakes, Snack Cakes Cafe Valley Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

400 Calories
3.8g Protein
52.5g Carbs
18.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.8g 5%
Carbs 52.5g 70%
Fat 18.8g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 18.8g 24%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 312mg 14%
Total Carbohydrate 52.5g 19%
Dietary Fiber 0g 0%
Total Sugars 33.8g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 1.3mg 7%
Potassium 60mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 1.3 MG 7%
Potassium, K 60 MG 1%
Sodium, Na 312 MG 14%

About ORANGE CRUSH CAKE, ORANGE CRUSH

Cafe Valley Bakery's Orange Crush Cake is built on sugar and enriched bleached wheat flour, with whole eggs, soybean oil, and corn syrup filling out the batter. Orange oil and orange pulp provide the citrus note, though the flavor profile reads closer to orange candy than fresh orange. Fat is moderate, protein low, and fiber essentially absent. Emulsifiers and artificial leavening keep the crumb soft and the shelf life extended. A straightforward commercial snack cake aimed squarely at sweet-cake fans.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WHOLE EGGS, SOYBEAN OIL, WATER, FOOD STARCHMODIFIED, WHEY (MILK), MALTODEXTRIN, CORN SYRUP, CONTAINS 2% OR LESS OF EACH: SALT, ORANGE OIL, ORANGE PULP, LEMON PEEL, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, SODIUM ALGINATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM ACETATE, CALCIUM CARBONATE, AGAR, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, ORANGE CRUSH CONCENTRATE (WATER, ACACIA GUM, ESTER GUM, NATURAL FLAVORS, YELLOW 6, CITRIC ACID, SODIUM CHLORIDE, BROMINATED SOYBEAN OIL, RED 40, SODIUM BENZOATE [PRESERVATIVE]), NATURAL AND ARTIFICIAL FLAVORS, YELLOW 6, EGG WHITES, SOY FLOUR.

Calorie Breakdown

At 400 calories per 100 grams, ORANGE CRUSH CAKE, ORANGE CRUSH gets 4% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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