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TWO-BITE — PINK HOPE CUPCAKES, PINK HOPE

Cakes, Cupcakes, Snack Cakes TWO-BITE Branded
423 Calories
2.8g Protein
53.5g Carbs
21.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 423
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 6.3g 32%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 310mg 13%
Total Carbohydrate 53.5g 19%
Dietary Fiber 0g 0%
Total Sugars 39.4g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.4mg 8%
Potassium 63mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 4%
Carbs 53.5g 69%
Fat 21.1g 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.4 MG 8%
Potassium, K 63 MG 1%
Sodium, Na 310 MG 13%

About PINK HOPE CUPCAKES, PINK HOPE

Produced by Two-Bite, these Pink Hope Cupcakes are miniature vanilla-style cakes topped with a pink-tinted frosting tinted with FD&C Red 40, Red 3, and beet powder. Per 100 g they deliver 423 calories, 2.8 g protein, 53.5 g carbohydrates, and 21.1 g fat, with no measurable fiber. The cake base uses bleached enriched wheat flour, eggs, canola and soybean oils, and corn syrup, while the frosting layer relies on icing sugar, vegetable shortening, and a proprietary emulsifier blend for stability. Whey and nonfat dry milk contribute dairy components. These cupcakes contain wheat, milk, eggs, and soy. As with other miniature snack cakes, they are best consumed occasionally and provide limited macronutrient value beyond energy.

Ingredients

SUGAR, ICING SUGAR (SUGAR, CORNSTARCH), WATER, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), EGGS, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, CORN SYRUP, MARGARINE (SOYBEAN AND MODIFIED PALM OIL, WATER, SALT, WHEY [MILK), SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), MODIFIED CORNSTARCH, WHEY (MILK), NONFAT DRY MILK, MONO-AND DIGLYCERIDES, BUTTER (CREAM, SALT), LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CORNSTARCH, SALT, EMULSIFIER (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID (PRESERVATIVE]), NATURAL FLAVOR, SOYBEAN LECITHIN, COLOR (FD&C RED#40, FD&C RED #40 LAKE, FD&C RED #3, BEET POWDER).

Calorie Breakdown

At 423 calories per 100 grams, PINK HOPE CUPCAKES, PINK HOPE gets 3% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare TWO-BITE — PINK HOPE CUPCAKES, PINK HOPE

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