Wegmans Food — ONION BAGELS

Nutrition Highlights

• Very low in fat (0.9g per 100g).
• Good source of Sodium, Na (24% DV).

About ONION BAGELS

Wegmans Onion Bagels are made with enriched wheat flour and real dehydrated onion and toasted onion, giving them a distinct savory flavor. Each half of a 57 g serving provides 263 calories, 8.8 g protein, 57.9 g carbs, 0.9 g fat, and 1.8 g fiber. A bakery-style bagel for sandwiches or toasting, with the onion baked into the dough rather than just sprinkled on top.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEHYDRATED ONION, DEHYDRATED TOASTED ONION, SUGAR, CONTAINS 2% OR LESS OF EACH: SALT, YEAST, WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), MICROCRYSTALLINE CELLULOSE, CORN STARCH.

Dietary Information

ONION BAGELS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ONION BAGELS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, ONION BAGELS gets 13% of its calories from protein, 88% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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