OLLI SALUMERIA, PEPPER+GARLIC SALAME WITH SANGIOVESE WINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,536 MG | 67% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (67% of Daily Value per 100g).
About OLLI SALUMERIA, PEPPER+GARLIC SALAME WITH SANGIOVESE WINE
Olli Salumeria Pepper and Garlic Salame with Sangiovese Wine is an Italian-style cured sausage made from pork, sea salt, turbinado sugar, wine, and garlic with lactic acid starter culture. Per 100g it contains 357 calories, 28.6g of protein, and 25g of fat with no carbohydrates. The sangiovese wine contributes a subtle fruity note, while garlic and black pepper define its savory profile. A good addition to charcuterie boards and antipasto.
Ingredients
PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, WINE, GARLIC, LACTIC ACID STARTER CULTURE.
Dietary Information
OLLI SALUMERIA, PEPPER+GARLIC SALAME WITH SANGIOVESE WINE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in OLLI SALUMERIA, PEPPER+GARLIC SALAME WITH SANGIOVESE WINE include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, OLLI SALUMERIA, PEPPER+GARLIC SALAME WITH SANGIOVESE WINE gets 32% of its calories from protein, 0% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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