BOAR'S HEAD, OLIVE LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Potassium, K | 196 MG | 4% | |
| Sodium, Na | 1,125 MG | 49% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (49% DV).
About OLIVE LOAF
Boar's Head Olive Loaf is a classic American deli meat made from a seasoned beef and pork emulsion studded with whole stuffed olives and diced sweet red peppers. Per 100 g, it supplies 214 calories, 10.7 g protein, 1.8 g carbohydrates, and 17.9 g fat. The cure includes salt, sugar, dextrose, sodium phosphate, sodium erythorbate, and sodium nitrite for preservation and color retention. The olives add a briny, savory counterpoint to the mild meat base. It is a higher-fat deli product best enjoyed in moderation. Suitable for sandwiches and cold platters, it is one of Boar's Head's traditional lunch meat offerings with a distinctly retro flavor profile.
Ingredients
BEEF, PORK, STUFFED OLIVES (OLIVES, WATER, MINCED PIMENTO, SALT, LESS THAN 2% OF LACTIC ACID, SODIUM ALGINATE, GUAR UM, CALCIUM CHLORIDE), WATER, SWEET RED PEPPERS (FRESH SWEET RED PEPPERS, WATER, CITRIC ACID), SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
OLIVE LOAF is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in OLIVE LOAF include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, OLIVE LOAF gets 20% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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