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Smithfield Packaged Meats, OLIVE LOAF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 125 MG | 3% | |
| Sodium, Na | 1,232 MG | 54% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About OLIVE LOAF
Kretschmar olive loaf, a pork-based luncheon meat studded with olives, red bell pepper, and a small amount of beef, cured with sodium nitrite. Per 56g serving: 268 calories, 10.7g protein, 8.9g carbs, and 23.2g fat. Olive loaf is a classic deli meat with a savory, slightly briny flavor from the olives. It works in cold sandwiches, on crackers, or sliced for a deli platter.
Ingredients
PORK, OLIVES (OLIVES, WATER, SALT, PIMIENTO PASTE, LACTIC ACID), RED BELL PEPPER, WATER, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF BEEF, SODIUM LACTATE, SALT, FLAVORING, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
Notable micronutrients in OLIVE LOAF include Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, OLIVE LOAF gets 16% of its calories from protein, 13% from carbohydrates, and 78% from fat. This is moderately high, similar to many cooked grains and dairy products.
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