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Knickerbocker Baking, OLD WORLD MICHIGAN BAKED FLAX
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Potassium, K | 161 MG | 3% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (26% DV).
About OLD WORLD MICHIGAN BAKED FLAX
Knickerbocker Baking Old World Michigan Baked Flax is a multigrain bread made from wheat flour, millet, oats, cracked wheat, rye, sunflower seeds, and flaxseed. A 28 g serving provides 286 calories per 100 g, 10.71 g protein, 5.36 g fat, 46.43 g carbohydrates, and 3.6 g fiber per 100 g. The mix of whole grains and seeds delivers a denser, more nutritionally varied loaf than standard white bread, suitable for those seeking more whole grain intake.
Ingredients
WHEAT FLOUR, WATER, MILLET, OATS, CRACKED WHEAT, CULTURED WHEAT STARCH, VEGETABLE SHORTENING, SUNFLOWER SEED KERNELS, RYE MEAL, YEAST, SALT, FLAXSEED, DATEM, ASCORBIC ACID, ENZYME, AZODICARBONAMIDE, MONOGLYCERIDES, GUAR GUM, DEXTROSE, CORN STARCH, FUMARIC ACID, LACTIC ACID, ACETIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTRINE.
Dietary Information
Notable micronutrients in OLD WORLD MICHIGAN BAKED FLAX include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, OLD WORLD MICHIGAN BAKED FLAX gets 15% of its calories from protein, 65% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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