OLD WORLD MICHIGAN BAKED FLAX vs SPLIT TOP WHEAT SLICED BREAD
Nutrition comparison per 100 g serving
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SPLIT TOP WHEAT SLICED BREAD wins in 10 out of 15 nutrient categories
OLD WORLD MICHIGAN BAKED FLAX: 3
vs
SPLIT TOP WHEAT SLICED BREAD: 10
(2 ties)
Overview
| Nutrient | OLD WORLD MICHIGAN BAKED FLAX | SPLIT TOP WHEAT SLICED BREAD | Winner |
|---|---|---|---|
| Calories | 286 cal | 269 cal | |
| Protein | 10.7 g | 11.5 g | |
| Carbs | 46.4 g | 50 g | |
| Fat | 5.4 g | 1.9 g | |
| Fiber | 3.6 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLD WORLD MICHIGAN BAKED FLAX | SPLIT TOP WHEAT SLICED BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 127 UG | |
| Niacin | 0 MG | 11.9 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OLD WORLD MICHIGAN BAKED FLAX | SPLIT TOP WHEAT SLICED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 192 MG | |
| Iron, Fe | 0 MG | 3.9 MG | |
| Potassium, K | 161 MG | 0 MG | |
| Sodium, Na | 607 MG | 423 MG |