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OLD WISCONSIN, WIENER SMOKED LINKS

Sausages, Hotdogs & Brats Old Wisconsin Food Products Branded
286 Calories
12.2g Protein
2.0g Carbs
24.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 24.5g 31%
Saturated Fat 8.2g 41%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 898mg 39%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 12.2g 24%
Vitamin D 0mcg 0%
Calcium 41mg 3%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.2g 32%
Carbs 2.0g 5%
Fat 24.5g 63%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 41 MG 3%
Iron, Fe 0.7 MG 4%
Sodium, Na 898 MG 39%

Nutrition Highlights

  • Good source of protein with 12.2g per 100g.
  • Good source of Sodium, Na (39% DV).

About OLD WISCONSIN, WIENER SMOKED LINKS

OLD WISCONSIN, WIENER SMOKED LINKS is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.2g of protein, 2.0g of carbohydrates, and 24.5g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK, WATER, BEEF, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, SODIUM AND POTASSIUM LACTATE, NATURAL FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE (MADE FROM SUGAR), SODIUM NITRITE.

Dietary Information

OLD WISCONSIN, WIENER SMOKED LINKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in OLD WISCONSIN, WIENER SMOKED LINKS include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, OLD WISCONSIN, WIENER SMOKED LINKS gets 17% of its calories from protein, 3% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

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