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Raley's, OLD-FASHIONED BREAD, SMOOTH AND RICH BUTTERY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 465 MG | 20% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of Sodium, Na (20% DV).
About OLD-FASHIONED BREAD, SMOOTH AND RICH BUTTERY
Raley's Old-Fashioned Bread uses unbleached, unenriched wheat flour as its base, a step above the standard enriched white flour but not a whole grain product. Buttermilk, potato flakes, and cultured whey give the crumb a rich, slightly tender texture that earns the buttery label without actual butter. Fiber is low and the carbohydrate load is typical of white-style bread. A solid everyday loaf, better in quality than mass-market sandwich bread, though not particularly nutritious on its own terms.
Ingredients
UNBLEACHED UNENRICHED WHEAT FLOUR, WATER, YEAST, SUGAR, BUTTERMILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SUNFLOWER OIL, POTATO FLAKES, WHEAT GLUTEN, SEA SALT, VINEGAR, CULTURED WHEY, LACTIC ACID, ASCORBIC ACID.
Dietary Information
OLD-FASHIONED BREAD, SMOOTH AND RICH BUTTERY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in OLD-FASHIONED BREAD, SMOOTH AND RICH BUTTERY include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, OLD-FASHIONED BREAD, SMOOTH AND RICH BUTTERY gets 15% of its calories from protein, 73% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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