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GENERAL MILLS, Old El Paso Soft Flour Tortillas for Tacos and Fajitas 10 Count
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 108.5 MG | 8% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 590.6 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About Old El Paso Soft Flour Tortillas for Tacos and Fajitas 10 Count
These soft flour tortillas for tacos and fajitas, 10 to a pack, start from enriched bleached wheat flour fortified with niacin, iron, thiamin mononitrate, riboflavin and folic acid, combined with water, palm oil and glycerin. Small amounts of baking powder, mono and diglycerides, salt, the preservatives potassium sorbate and calcium propionate, fumaric acid and hydrogenated vegetable oil round out the dough. One 46 gram tortilla provides 318.09 calories, 7.05 grams of protein, 8.35 grams of fat, 55.21 grams of carbohydrate and 1.61 grams of fiber.
Ingredients
Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains less than 2% of: Baking Powder (sodium aluminum phosphate, baking soda), Mono And Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes).
Dietary Information
Notable micronutrients in Old El Paso Soft Flour Tortillas for Tacos and Fajitas 10 Count include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 318 calories per 100 grams, Old El Paso Soft Flour Tortillas for Tacos and Fajitas 10 Count gets 9% of its calories from protein, 69% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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