Borden — OAXACA SHREDDED CHEESE, OAXACA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 571 MG | 44% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (44% DV).
- Good source of Sodium, Na (31% DV).
About OAXACA SHREDDED CHEESE, OAXACA
Borden Shredded Oaxaca Cheese is based on the traditional Mexican string cheese that melts exceptionally well. The mild, slightly tangy flavor is close to mozzarella but with a creamier pull when heated. Potato and corn starch prevent clumping in the bag, and natamycin inhibits mold naturally. An ideal choice for quesadillas, enchiladas, or any dish where a clean, stretchy melt is the goal.
Ingredients
OAXACA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CALCIUM SULFATE), NATAMYCIN (NATURAL MOLD INHIBITOR)
Dietary Information
OAXACA SHREDDED CHEESE, OAXACA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in OAXACA SHREDDED CHEESE, OAXACA include Calcium, Ca (44% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, OAXACA SHREDDED CHEESE, OAXACA gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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