Wisconsin Cheese, OAXACA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (28% DV).
About OAXACA CHEESE
El Viajero Oaxaca Cheese from Wisconsin Cheese Group is a Mexican-style string cheese made with pasteurized milk, lactic acid, salt, and enzymes, delivering 286 calories, 21.43g each of protein and fat, and no carbs per 28g serving. A pure, clean-ingredient Oaxacan cheese with a mild, milky flavor suited for quesadillas and Mexican-style dishes.
Ingredients
PASTEURIZED MILK, LACTIC ACID, SALT, ENZYMES.
Dietary Information
OAXACA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in OAXACA CHEESE include Calcium, Ca (41% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, OAXACA CHEESE gets 30% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Wisconsin Cheese, OAXACA CHEESE
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