Bimbo Bakeries — OAT BRAN COUNTRY STYLE BREAD, OAT BRAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 3.3 MG | 20% | |
| Folate, total | 86 UG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 92 MG | 7% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 122 MG | 3% | |
| Sodium, Na | 327 MG | 14% |
Nutrition Highlights
- Good source of Niacin (20% DV).
- Good source of Folate, total (22% DV).
About OAT BRAN COUNTRY STYLE BREAD, OAT BRAN
Arnold Oat Bran Country Style Bread works oat bran and rolled oats into a base of enriched wheat flour for a heartier texture and flavor than standard white bread. A touch of molasses adds depth and a hint of color. The inclusion of cultured wheat flour and grain vinegar suggests a mild tang. Moderately carb-forward but lower in fat, this bread suits those wanting something a step more nutritious than plain enriched white without going fully to whole grain.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, OAT BRAN, SUGAR, OATS, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), CULTURED WHEAT FLOUR, YEAST, SALT, MOLASSES, SOY LECITHIN, NATURAL FLAVOR, GRAIN VINEGAR, CITRIC ACID.
Dietary Information
Notable micronutrients in OAT BRAN COUNTRY STYLE BREAD, OAT BRAN include Folate, total (22% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, OAT BRAN COUNTRY STYLE BREAD, OAT BRAN gets 12% of its calories from protein, 74% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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