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NUTRITIOUS PLANT-BASED MILK, CHOCOLATE

Plant Based Milk Ripple Foods Branded
62 Calories
3.4g Protein
7.3g Carbs
2.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 62
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 7.3g 3%
Dietary Fiber 0g 0%
Total Sugars 7.3g
Protein 3.4g 7%
Vitamin D 51mcg 255%
Calcium 197mg 15%
Iron 1.0mg 6%
Potassium 192mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 26%
Carbs 7.3g 57%
Fat 2.3g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 197 MG 15%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 5 MG 1%
Potassium, K 192 MG 4%
Sodium, Na 38 MG 2%

Nutrition Highlights

  • Low in calories with 62 kcal per 100g.
  • Very low in fat (2.3g per 100g).

About NUTRITIOUS PLANT-BASED MILK, CHOCOLATE

NUTRITIOUS PLANT-BASED MILK, CHOCOLATE is a low-calorie food with 62 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.4g of protein, 7.3g of carbohydrates, and 2.3g of fat. This food belongs to the Plant Based Milk category.

Ingredients

WATER, PEA PROTEIN, ORGANIC CANE SUGAR, ORGANIC SUNFLOWER OIL, COCOA POWDER. CONTAINS LESS THAN 0.5% OF VITAMIN A PALMITATE, VITAMIN D2, DHA ALGAL OIL, CALCIUM PHOSPHATE, POTASSIUM PHOSPHATE, SUNFLOWER LECITHIN, NATURAL FLAVORS, SEA SALT, ORGANIC GUAR GUM, GELLAN GUM

Dietary Information

NUTRITIOUS PLANT-BASED MILK, CHOCOLATE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 62 calories per 100 grams, NUTRITIOUS PLANT-BASED MILK, CHOCOLATE gets 22% of its calories from protein, 47% from carbohydrates, and 33% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare NUTRITIOUS PLANT-BASED MILK, CHOCOLATE

See how NUTRITIOUS PLANT-BASED MILK, CHOCOLATE compares to other foods in terms of nutrition:

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