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NORWEGIAN GLUTEN FREE QUINOA CRISPBREAD

Crackers & Biscotti SIGDAL INC. Branded
542 Calories
16.7g Protein
41.7g Carbs
33.3g Fat
12.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 542
% Daily Value*
Total Fat 33.3g 43%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 312mg 14%
Total Carbohydrate 41.7g 15%
Dietary Fiber 12.5g 45%
Total Sugars 0g
Protein 16.7g 33%
Vitamin D 0mcg 0%
Calcium 83mg 6%
Iron 4.6mg 25%
Potassium 583mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.7g 18%
Carbs 41.7g 45%
Fat 33.3g 37%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 83 MG 6%
Iron, Fe 4.6 MG 25%
Potassium, K 583 MG 12%
Sodium, Na 312 MG 14%

Related Foods in Crackers & Biscotti

Food Calories Protein Carbs Fat
BAKED WHEAT CRISP CRACKERS 433 6.7g 73.3g 13.3g CHOCOLATE DIPPED ALMOND ITALIAN COOKIE BISCOTTI 467 10g 66.7g 20g CHOCOLATE HAZELNUT ITALIAN COOKIE BISCOTTINI 462 7.7g 65.4g 19.2g CLASSIC BAKED SNACK CRACKERS, CLASSIC 500 6.3g 62.5g 25g GOLDEN CRACKERS 500 6.3g 62.5g 21.9g BUTTERY ROUNDS 500 6.3g 62.5g 25g

Nutrition Highlights

  • Good source of protein with 16.7g per 100g.
  • High in dietary fiber (12.5g per 100g), supporting digestive health.
  • Good source of Iron, Fe (25% DV).

About NORWEGIAN GLUTEN FREE QUINOA CRISPBREAD

NORWEGIAN GLUTEN FREE QUINOA CRISPBREAD is a high-calorie food with 542 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.7g of protein, 41.7g of carbohydrates, and 33.3g of fat. It also contributes 12.5g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.

Ingredients

SUNFLOWER SEEDS, GLUTEN FREE OATS*, SESAME SEEDS, FLAX SEEDS, CORN FLOUR, CANOLA OIL, QUINOA FLOUR, POTATO FIBER, SALT, *<10 PPM

Dietary Information

NORWEGIAN GLUTEN FREE QUINOA CRISPBREAD is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in NORWEGIAN GLUTEN FREE QUINOA CRISPBREAD include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 542 calories per 100 grams, NORWEGIAN GLUTEN FREE QUINOA CRISPBREAD gets 12% of its calories from protein, 31% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare NORWEGIAN GLUTEN FREE QUINOA CRISPBREAD

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