pacific exchange distributors — ""NORIMAKI"" RICE CRACKER, ""NORIMAKI""
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 203 MG | 4% | |
| Sodium, Na | 733 MG | 32% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (32% DV).
About ""NORIMAKI"" RICE CRACKER, ""NORIMAKI""
Dream Kitchen Norimaki Rice Crackers are a Japanese-style snack that takes its name from the norimaki preparation technique, which refers to food rolled in nori, or dried seaweed. In the rice cracker tradition, norimaki describes a cracker that has been wrapped or coated with a strip of seaweed, creating the characteristic combination of crispy rice and savory, mineral-rich nori that defines one of the most popular categories of Japanese rice snacks.
The crackers are made from glutinous rice, also called mochi rice or sweet rice, which produces a denser, chewier texture compared to regular long-grain rice when processed into crackers. The seasoning includes soy sauce, sugar, seaweed, modified starch, and a blend of umami enhancers including ribotide, a flavor nucleotide that amplifies savory perception. Fish powder contributes additional depth to the seasoning, and a small amount of liquid chili provides mild heat. Caramel color gives the crackers their characteristic dark, glossy appearance.
At 400 calories per 30-gram serving, these crackers are energy-dense, which is typical for rice-based snacks. The protein content is 10 grams per serving, and there is essentially no fat, reflecting the baked or dried nature of the product. The carbohydrate content is high at about 87 grams per serving, again consistent with a rice-based snack.
Norimaki rice crackers are a staple item in Japanese snack culture and are widely available in Asian grocery stores throughout North America. They are typically consumed as standalone snacks, served with tea, or included in gift boxes during holidays. The combination of soy, seaweed, and umami seasonings makes them particularly appealing to consumers interested in Japanese flavors.
Ingredients
GLUTINOUS RICE, SOY SAUCE, SUGAR, SEAWEED, MODIFIED STARCH, STARCH GLUE, RICE ALCOHOL GLUCOSE, FISH POWDER, RIBOTIDE, CARAMEL COLOR, LIQUID CHILI
Dietary Information
""NORIMAKI"" RICE CRACKER, ""NORIMAKI"" is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ""NORIMAKI"" RICE CRACKER, ""NORIMAKI"" include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, ""NORIMAKI"" RICE CRACKER, ""NORIMAKI"" gets 10% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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