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NOODLE SOUP BOWL

Other Soups ASIAN PASSAGE Branded
220 Calories
7g Protein
42g Carbs
2g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 42g 15%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 7g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7g 14%
Carbs 42g 82%
Fat 2g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.7 MG 4%
Sodium, Na 260 MG 11%

Nutrition Highlights

  • Very low in fat (2g per 100g).
  • Good source of dietary fiber (4g per 100g).

About NOODLE SOUP BOWL

NOODLE SOUP BOWL is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7g of protein, 42g of carbohydrates, and 2g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

SOUP BASE: WATER, SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ARTIFICIAL FLAVORING (SALT, LACTOSE, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SOY SAUCE, SPICES, MONOSODIUM GLUTAMATE, SODIUM INOSATE AND GUANYLATE), GINGER, ONION, GARLIC, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE PEPPER, SESAME OIL, SALT, LACTIC ACID. BROWN RICE NOODLES: BROWN RICE, MODIFIED TAPIOCA STARCH, DEHYDRATED VEGETABLE FLAKES: CARROT, CABBAGE, SPRING ONION

Dietary Information

NOODLE SOUP BOWL is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 220 calories per 100 grams, NOODLE SOUP BOWL gets 13% of its calories from protein, 76% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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