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New World Pasta — NO YOLKS, WHOLE GRAIN EGG WHITE PASTA

All Noodles New World Pasta Company Branded
357 Calories
14.3g Protein
69.6g Carbs
2.7g Fat
7.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 54mg 2%
Total Carbohydrate 69.6g 25%
Dietary Fiber 7.1g 25%
Total Sugars 3.6g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 16%
Carbs 69.6g 80%
Fat 2.7g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.2 MG 14%
Niacin 3.6 MG 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 2.6 MG 14%
Sodium, Na 54 MG 2%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Very low in fat (2.7g per 100g).
  • High in dietary fiber (7.1g per 100g), supporting digestive health.
  • Good source of Niacin (22% DV).

About NO YOLKS, WHOLE GRAIN EGG WHITE PASTA

No Yolks Whole Grain Egg White Pasta from New World Pasta Company is a cholesterol-free pasta made from durum whole wheat flour and corn flour with dried egg whites and standard B-vitamin and iron enrichment. Per 100 g it delivers approximately 357 calories, 70 g carbohydrates, 14 g protein, 2.7 g fat, and 7.1 g fiber -- the whole wheat flour contributing a meaningfully higher fiber content than refined semolina pasta. The egg whites provide additional protein without the cholesterol of whole eggs. Contains gluten from whole wheat and corn; not suitable for celiac disease. Contains egg whites; not suitable for vegans. A higher-fiber, lower-cholesterol pasta option positioned for health-conscious consumers.

Ingredients

DURUM WHOLE WHEAT FLOUR, CORN FLOUR, DRIED EGG WHITE, FERROUS SULFATE (IRON), NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Dietary Information

NO YOLKS, WHOLE GRAIN EGG WHITE PASTA is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in NO YOLKS, WHOLE GRAIN EGG WHITE PASTA include Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, NO YOLKS, WHOLE GRAIN EGG WHITE PASTA gets 16% of its calories from protein, 78% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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