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Know what is on your plate.

Specialty Bakers, NO SUGAR ADDED APPLE PIE

Cakes, Cupcakes, Snack Cakes Specialty Bakers, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

256 Calories
2.4g Protein
33.6g Carbs
13.6g Fat
0.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.4g 5%
Carbs 33.6g 68%
Fat 13.6g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 256
% Daily Value*
Total Fat 13.6g 17%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 256mg 11%
Total Carbohydrate 33.6g 12%
Dietary Fiber 0.8g 3%
Total Sugars 4g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 256 MG 11%

About NO SUGAR ADDED APPLE PIE

The Bakery No Sugar Added Apple Pie uses maltitol syrup and sucralose in place of added sugar. Each 125g slice has 256 calories, 33.6g of carbs, 13.6g of fat, and 2.4g of protein. The filling is apple-based with cinnamon and nutmeg. Keep in mind that maltitol, a sugar alcohol, still contributes calories and can affect blood sugar, so this is a moderate rather than unrestricted option for diabetics.

Ingredients

APPLES, UNBLEACHED WHEAT FLOUR, WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), MALTITOL SYRUP, EGG, FOOD STARCH -MODIFIED, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMON, CITRIC ACID, LOCUST BEAN GUM, MALTITOL, NUTMEG, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SUCRALOSE, TAPIOCA DEXTRIN, SALT.

Calorie Breakdown

At 256 calories per 100 grams, NO SUGAR ADDED APPLE PIE gets 4% of its calories from protein, 53% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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