T. Marzetti — CROUTONS, CHEDDAR BACON, CHEDDAR BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 929 MG | 40% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (40% DV).
About CROUTONS, CHEDDAR BACON, CHEDDAR BACON
New York Bakery Cheddar Bacon Croutons by T. Marzetti Company are seasoned bread cubes with cheddar cheese, asiago cheese, and natural bacon flavor. Per 100g they contain 500 calories, 57.1g carbs, 28.6g fat, 14.3g protein, and no fiber. Made with enriched wheat flour and canola or sunflower oil, with rendered bacon fat in the natural bacon flavoring. A rich, savory crouton suited for Caesar salads, tomato soup, and chowders.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, CHEDDAR AND ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, NATURAL BACON FLAVOR (TAPIOCA STARCH, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR INCLUDING SMOKE FLAVOR, PORK STOCK, RENDERED BACON FAT, SPICE), WATER, YEAST, NATURAL FLAVORS, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS.
Dietary Information
Notable micronutrients in CROUTONS, CHEDDAR BACON, CHEDDAR BACON include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, CROUTONS, CHEDDAR BACON, CHEDDAR BACON gets 11% of its calories from protein, 46% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare T. Marzetti — CROUTONS, CHEDDAR BACON, CHEDDAR BACON
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